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Cheese Slices - Series 1
6xDVDRip | AVI / XviD, ~749 kb/s | 640x352 | Duration: 02:21:45 | English: MP3, 64 kb/s (2 ch) | 837 MB
Genre: Cooking
If youre partial to cheese, youll love this fascinating, entertaining and inspiring journey as Master of Cheese Will Studd takes you behind the scenes of cheese making in Europe. Explore the ripening caves of Taleggio, the underground cellars of Gorgonzola, and soak up the atmosphere of Italys largest specialist cheese fair. Discover who makes the best English cloth-bound farm Cheddar, the difference between Normandy Camembert and Brie, and how to tell the difference between Parmigiano Reggiano, Grana Padano, and Pecorino Toscano. Youll learn the regional origins of French goats cheese and even why goats climb trees!
Enjoy a taste of the wonderful art and culture of cheese making during this captivating six-part tour through some of Europes most beautiful countryside.
1 Gorgonzola and Cave-ripened Taleggio Italy
2 The Goats Cheese of Poitou France
3 Parmigiano Reggiano and Grana Padano Italy
4 Pecorino Toscano Italy
5 Normandy Camembert France
6 Farmhouse Cheddar Somerset, England
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Cheese Slices - Series 1
6xDVDRip | AVI / XviD, ~749 kb/s | 640x352 | Duration: 02:21:45 | English: MP3, 64 kb/s (2 ch) | 837 MB
Genre: Cooking
If youre partial to cheese, youll love this fascinating, entertaining and inspiring journey as Master of Cheese Will Studd takes you behind the scenes of cheese making in Europe. Explore the ripening caves of Taleggio, the underground cellars of Gorgonzola, and soak up the atmosphere of Italys largest specialist cheese fair. Discover who makes the best English cloth-bound farm Cheddar, the difference between Normandy Camembert and Brie, and how to tell the difference between Parmigiano Reggiano, Grana Padano, and Pecorino Toscano. Youll learn the regional origins of French goats cheese and even why goats climb trees!
Enjoy a taste of the wonderful art and culture of cheese making during this captivating six-part tour through some of Europes most beautiful countryside.
1 Gorgonzola and Cave-ripened Taleggio Italy
2 The Goats Cheese of Poitou France
3 Parmigiano Reggiano and Grana Padano Italy
4 Pecorino Toscano Italy
5 Normandy Camembert France
6 Farmhouse Cheddar Somerset, England
Buy Premium Account and download as fast as you can or you will lose file you need ( File death because of Copyright Infringement )
Download ( Uploaded )
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