Baking Artisan Bread 10 Expert Formulas for Baking Better Bread at Home by Ciril Hitz
FOREWORD by Jeffrey Hamelman THE WORLD DOESN'TSEEMTO BE SLOWING DOWN; at least, the human beings who inhabit it don't. More work, more stress, more demands on our time; many perhaps even feel disconnected from fundamental human links, as if something within us is cracked, almost broken. And so it seems ironic to see the great resurgence in bread baking in so many parts of the world, After all, with so much tugging at us, how can we.
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