300 Cookbooks, Diet and Health Books

Tema en 'Ebooks & Tutoriales' comenzado por lucaciu, 7 de Marzo de 2013.

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  1. lucaciu

    lucaciu New Member

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    23 de Febrero de 2013
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    300 Cookbooks, Diet and Health Books
    Format : EPUB/MOBI
    Size : 4.24 GB

    Content :

    Books on Food

    12 Steps to Raw Foods: How to End Your Dependency on Cooked Food - Victoria Boutenko
    A Hedonist in the Cellar: Adventures in Wine - Jay McInerney
    American Pie: My Search for the Perfect Pizza - Peter Reinhart
    An Exaltation of Soups - Patricia Solley epub
    Animal, Vegetable, Miracle: A Year of Food Life - Barbara Kingsolver, Steven L. Hopp, Camille Kingsolver
    Bacon: A Love Story - Heather Lauer
    Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America - Jonathan Dixon
    Best Food Writing 2010 - Holly Hughes
    Building Homebrew Equipment - Karl F. Lutzen, Mark Stevens
    Candyfreak - Steve Almond
    Canning & Preserving for Dummies 2nd Edition - Amelia Jeanroy, Karen Ward
    Chocolate Wars: The 150-Year Rivalry Between the World's Greatest Chocolate Makers - Deborah Cadbury
    Cod: A Biography of the Fish That Changed the World - Mark Kurlansky
    Conscious Eating: Second Edition - Gabriel Cousens, M.D.
    Coop: A Year of Poultry, Pigs, and Parenting - Michael Perry
    Drink: A Cultural History of Alcohol - Iain Gately
    Eating - Jason Epstein
    Entertaining in the Raw - Matthew Kenney, Miha Matei
    Fast Food Nation - Eric Schlosser
    Food Matters: A Guide to Conscious Eating With More Than 75 Recipes - Mark Bittman
    Food Rules: An Eater's Manual - Michael Pollan
    Four Fish: The Future of the Last Wild Food - Paul Greenberg
    Good Luck Life: The Essential Guide to Chinese American Celebrations and Culture - Rosemary Gong
    Great American Craft Beer: A Guide to the Nation's Finest Beers and Breweries - Andy Crouch
    Green for Life - Victoria Boutenko
    Guide to West Coast Cheese: More Than 300 Cheeses Handcrafted in California, Oregon, and Washington - Sasha Davies
    Hamburger America: One Man's Cross-Country Odyssey to Find the Best Burgers in the Nation - George Motz
    High on the Hog - Jessica Harris
    High on the Hog: A Culinary Journey From Africa to America - Jessica B. Harris
    I'll Drink to That: Beaujolais and the French Peasant Who Made It the World's Most Popular Wine - Rudolph Chelminski
    I'm Just Here for the Food: Version 2.0 - Alton Brown
    In Defense of Food: An Eater's Manifesto - Michael Pollan
    In the Devil's Garden: A Sinful History of Forbidden Food - Stewart Lee Allen
    In the Hands of a Chef - Jody Adams, Ken Rivard
    Is This Bottle Corked?: The Secret Life of Wine - Kathleen Burk, Michael Bywater
    It Must've Been Something I Ate: The Return of the Man Who Ate Everything - Jeffrey Steingarten
    Kitchen Mysteries: Revealing the Science of Cooking - Herv?© This, Jody Gladding
    Life Is Meals: A Food Lover's Book of Days - James Salter, Kay Salter
    Living Vegan for Dummies - Alexandra Jamieson
    Man With a Pan - John Donohue
    Microbrewed Adventures - Charles Papazian
    My Year of Meats: A Novel - Ruth Ozeki
    Not for Bread Alone: Writers on Food, Wine, and the Art of Eating - Daniel Halpern
    On Food and Cooking: The Science and Lore of the Kitchen - Harold McGee
    Prescription Alternatives: Hundreds of Safe, Natural, Prescription-Free Remedies to Restore and Maintain Your Health - Earl Mindell, Virginia Hopkins
    Putting Food By - Janet Greene, Ruth Hertzberg, Beatrice Vaughan
    Ratio: The Simple Codes Behind the Craft of Everyday Cooking - Michael Ruhlman
    Raw Family: A True Story of Awakening - Victoria Boutenko
    Salted: A Manifesto on the World's Most Essential Mineral, With Recipes - Mark Bitterman
    Service Included: Four-Star Secrets of an Eavesdropping Waiter - Phoebe Damrosch
    Story of Sushi - Trevor Corson
    Sushi for Beginners - Marian Keyes
    The Art and Craft of Coffee: An Enthusiast's Guide to Selecting, Roasting, and Brewing Exquisite Coffee - Kevin Sinnott
    The Art of Eating In - Cathy Erway, Robert Sietsema
    The Beginner's Guide to Preserving Food at Home - Janet Chadwick
    The Biggest Loser 30-Day Jump Start: Lose Weight, Get in Shape, and Start Living the Biggest Loser Lifestyle Today! - Cheryl Forberg, Melissa Roberson, Lisa Wheeler, Biggest Loser Experts, Cast
    The Book of Salt - Monique Truong
    The Botany of Desire: A Plant's-Eye View of the World - Michael Pollan
    The Food of a Younger Land - Mark Kurlansky
    The Harney & Sons Guide to Tea - Michael Harney
    The Herb Garden Gourmet: Grow Herbs, Eat Well, and Be Green - Tim Haas, Jan Beane
    The Naked Pint: An Unadulterated Guide to Craft Beer - Christina Perozzi, Hallie Beaune
    The New Portuguese Table: Exciting Flavors From Europe's Western Coast - David Leite, Nuno Correia
    The Omnivore's Dilemma, Young Readers Edition: The Secrets Behind What You Eat - Michael Pollan, Richie Chevat
    The One-Straw Revolution: An Introduction to Natural Farming - Masanobu Fukuoka, Larry Korn, Wendell Berry, Frances Moore Lappe
    The Physiology of Taste: Or Meditations on Transcendental Gastronomy - Jean Anthelme Brillat-savarin, M. F. K. Fisher
    The Practical Distiller - Samuel McHarry, Joe Henry Mitchell
    The Saucier's Apprentice: A Modern Guide to Classic French Sauces for the Home - Raymond A. Sokolov
    The Science of the Oven - Herv?© This
    Vegetable Gardening for Dummies - Charlie Nardozzi
    What to Drink With What You Eat: The Definitive Guide to Pairing Food With Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice From America's Best Sommeliers - Karen Page, Andrew Dornenburg, Michael Sofronski
    Will Write for Food: The Complete Guide to Writing Cookbooks, Restaurant Reviews, Articles, Memoir, Fiction and More - Dianne Jacob
    Winter Gatherings: Casual Food to Enjoy With Family and Friends - Rick Rodgers
    Savor: Mindful Eating, Mindful Life - Thich Nhat Hanh, Lilian Cheung


    'Wichcraft: Craft a Sandwich Into a Meal--And a Meal Into a Sandwich - Tom Colicchio, Sisha Ort??zar
    1001 Low-Carb Recipes: Hundreds of Delicious Recipes From Dinner to Dessert That Let You Live Your Low-Carb Lifestyle and Never Look Back - Dana Carpender
    101 Things to Do With Ramen Noodles - Toni Patrick
    A Book of Mediterranean Food - Elizabeth David
    A Love Affair With Southern Cooking: Recipes and Recollections - Jean Anderson
    Alice's Tea Cup: Delectable Recipes for Scones, Cakes, Sandwiches, and More From New York's Most Whimsical Tea Spot - Haley Fox, Lauren Fox
    All Cakes Considered - Melissa Gray
    All-New Cake Mix Doctor - Anne Byrn
    American Heart Association Healthy Family Meals: 150 Recipes Everyone Will Love - American Heart Association Staff
    Ancient Grains for Modern Meals - Maria Speck
    Anna Getty's Easy Green Organic - Anna Getty, Dan Goldberg, Ron Hamad
    Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes - Isa Chandra Moskowitz, Matthew Ruscigno
    Arabesque: A Taste of Morocco, Turkey, and Lebanon - Claudia Roden
    At Home With Madhur Jaffrey: Simple, Delectable Dishes From India, Pakistan, Bangladesh, and Sri Lanka - Madhur Jaffrey
    Authentic Mexican - Rick Bayless, Deann Groen Bayless, Christopher Hirsheimer
    Babycakes Covers the Classics: Gluten-Free Vegan Recipes From Donuts to Snickerdoodles - Erin McKenna, Tara Donne
    Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread at Home - Ciril Hitz
    Biba's Northern Italian Cooking - Biba Caggiano
    Big Sur Bakery Cookbook - Michelle Wojtowicz, Phillip Wojtowicz, Michael Gilson, Catherine Price
    Bobby Flay's Grill It! - Bobby Flay, Stephanie Banyas, Sally Jackson
    Bobby Flay's Mesa Grill Cookbook: Explosive Flavors From the Southwestern Kitchen - Bobby Flay, Stephanie Banyas, Sally Jackson
    Bobby Flay's Throwdown!: More Than 100 Recipes From Food Network's Ultimate Cooking Challenge - Bobby Flay, Stephanie Banyas, Miriam Garron
    Bon Appetit, Y'all: Recipes and Stories From Three Generations of Southern Cooking - Virginia Willis, Ellen Silverman
    Bottega - Michael Chiarello, Claudia Sansone
    Christmas 101 - Rick Rodgers
    College Vegetarian Cooking: Feed Yourself and Your Friends - Megan Carle, Jill Carle
    Cook Yourself Thin: Skinny Meals You Can Make in Minutes - Lifetime Television
    Cooking for Friends - Gordon Ramsay, Ditte Isager
    Cooking for Geeks: Real Science, Great Hacks, and Good Food - Jeff Potter
    Cooking for Two - Bruce Weinstein, Mark Scarbrough
    Cooking Well: Osteoporosis: Over 75 Easy and Delicious Recipes for Building Strong Bones - Marie-Annick Courtier
    Cooking With My Sisters: One Hundred Years of Family Recipes, From Bari to Big Stone Gap - Adriana Trigiani
    Crust and Crumb: Master Formulas for Serious Bread Bakers - Peter Reinhart
    D.I.Y. Delicious: Recipes and Ideas for Simple Food From Scratch - Vanessa Barrington, Sara Remington
    Down Home With the Neelys: A Southern Family Cookbook - Patrick Neely, Gina Neely, Paula Disbrowe
    Eva's Kitchen - Eva Longoria Parker, Eva Longoria, Marah Stets
    Even More Top Secret Recipes - Todd Wilbur
    Everyday Food - Martha Stewart Living Magazine
    Everyday Italian: 125 Simple and Delicious Recipes - Giada De Laurentiis
    Express Lane Meals - Rachael Ray
    Farm to Fork - Emeril Lagasse
    Fast, Fresh, and Green: More Than 90 Delicious Recipes for Veggie Lovers - Susie Middleton, Ben Fink
    Fire It Up - Andrew Schloss, David Joachim
    Fix, Freeze, Feast - Kati Neville, Lindsay Tkacsik
    French Classics Made Easy: More Than 250 Great French Recipes Updated and Simplified for the American Kitchen - Richard Grausman
    Fresh and Fast Vegan: Quick, Delicious, and Creative Recipes to Nourish Aspiring and Devoted Vegans - Amanda Grant
    Fresh Flavor Fast: 250 Easy, Delicious Recipes for Any Time of Day - Martha Stewart Living Magazine
    Fresh Mexico: 100 Simple Recipes for True Mexican Flavor - Marcela Valladolid
    ..................and many many more books


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